Commercial Application Scenario
Microbial Pollution Causing Foodborne Disease Risks
Key Challenges
Key challenges constraining safe operation and efficiency improvement
Microbial Pollution Causing Foodborne Disease Risks
Raw material wash water and equipment rinse water containing Salmonella, Listeria, E. coli O157:H7 easily cause poisoning via fruits/veg, meat, dairy carriers.
Residues and Quality Impact of Chemical Disinfection
Traditional chlorine (e.g., sodium hypochlorite) for water treatment provides short-term kill but forms chlorine residues on food surfaces, affecting taste (chlorine in drinking water, off-flavors in juice); reactions with organics produce trihalomethanes, increasing failed safety inspections.
Production Efficiency and Compliance Pressure
High water use in central kitchens/food plants (dozens to thousands tons daily), frequent residue testing time-consuming; biofilms on pipelines/tanks require 3-4 hour shutdowns for manual cleaning, affecting assembly line progress.
Solution
A Tiered, Point-of-Use UV-C Disinfection Strategy
We provide a chemical-free defense system that integrates directly into your water network, delivering proven protection at every critical touchpoint—from the main intake to the final rinse.
Central Kitchen
Install large UV-C units (flow 50-200m³/h) at inlet pipelines for source pre-treatment; add medium modules (10-30m³/h) at vegetable wash tanks, meat thaw pools; embed small components at staff drinkers, hand basins, forming "total-branch-terminal" three-level protection.
Beverage/Juice Processing
Install long UV-C systems in raw water pre-treatment, add UV-C modules before filling pipelines to prevent secondary pollution, meeting aseptic filling requirements.
Food Processing Water
E.g., dough mixing water for bread, tempering water for chocolate, install small UV modules before use points to meet product-specific standards.
Value Embodiment
Synergistic Optimization of Safety, Efficiency, and Cost
Beyond core features – driving measurable business outcomes in safety, efficiency, and cost-saving.
Block Foodborne Risks
Cost Reduction, Efficiency, Output Boost
Zero Residues Improve Quality, Boost Competitiveness
Product Recommendations
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Keep in touch with us
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E-mail：info@massphoton.com