Commercial Application Scenarios
UV Water Treatment for Modern Agricultural Planting
Breaking Water Safety Bottlenecks in Modern Agricultural Planting
Key Challenges
Core Pain Points of Agricultural Water Use
Microbial Pollution in Irrigation Water Causing Disease Outbreaks
Vertical planting often uses recirculating irrigation, repeated water use breeds plant pathogens (e.g., tomato late blight, strawberry gray mold) and fecal microbes (e.g., E. coli O157:H7); in fruit planting, rainwater/river irrigation spreads pathogens to fruit surfaces or roots, causing widespread diseases.
Residues and Ecological Costs of Chemical Disinfection
To control diseases, some growers use copper/chlorine agents for irrigation water, accumulating residues in soil causing compaction and beneficial microbe reduction, polluting fruit surfaces and affecting produce safety.
Management Challenges in Efficient Planting Modes
Dense pipelines and branches in vertical planting irrigation hard for manual cleaning to cover, forming "dead corner pollution"; large-scale fruit planting blocks have vast irrigation areas, low efficiency in manual water testing, unable to monitor disinfection real-time, diseases spread rapidly park-wide upon outbreak.
Solution
Tiered UV-C Disinfection Architecture
End-to-End Chemical-Free Protection for Modern Agriculture
Vertical Planting Scenario
Form "three-level disinfection network" at reservoir outlets, circulating main lines, and branch inlets per cultivation rack layer in vertical greenhouses. Install medium-large UVC units at reservoir outlets for makeup water; deploy medium-flow UVC modules in
main circulating lines for per-cycle disinfection; add small components at branch inlets to prevent local pollution.
Fruit Planting Scenario
① Field Irrigation Disinfection: Install large UVC units (flow 20-50m³/h) at orchard irrigation pump stations, with variable frequency control to auto-adjust based on area; install micro UVC at each drip branch inlet for sterile dripper output, preventing root infections. In strawberry planting, add modules before spray heads to avoid pathogen spread in atomization. ② Post-Harvest Cleaning Disinfection: After picking, deploy UVC disinfectors at cleaning line water supplies, ensuring wash water ≤10CFU/mL to avoid cross-contamination during cleaning.
Value Embodiment
Synergistic Optimization of Safety, Efficiency, and Cost
Enhanced Safety, Efficiency, and Cost Savings for Modern Agriculture
More Effective Disease Control
Safe with No Residues
Perfect Fit for Efficient Planting
Eco-Friendly & Sustainable
Why Choose MASSPHOTON
MASSPHOTON
The company has a strong R&D team composed of industry experts and experienced engineers, focusing on research and development of lighting technologies, and continuously launching new products with market competitiveness.
As a pioneer in the field of LED lighting, the company has mastered key technologies such as LED light source design, heat dissipation management, and light efficiency optimization, ensuring products are highly efficient and energy-saving.
Smart Lighting Solutions
The company has developed lighting products integrated with intelligent control systems, capable of remote control, brightness adjustment, color change, and other functions, meeting the needs of smart buildings and smart homes.
Quality Control and Management System
The company implements strict quality control processes and has obtained international quality management system certifications such as ISO9001, ensuring that every product meets high-standard quality requirements.
Product Recommendations
The company possesses an experienced R&D team capable of designing and manufacturing precision screws of various specifications according to customer needs.
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