Sterilization is a critical process used to eliminate harmful microorganisms such as bacteria, viruses, fungi, and spores from various environments. The purpose of a disinfection is straightforward yet vital: to create sterile conditions that prevent infections, contamination, and the spread of disease. Sterilization has been a foundational practice in healthcare, laboratory research, food safety, and numerous industrial applications. As technology advances, new sterilization methods have emerged, offering more efficient, safer, and environmentally friendly ways to maintain hygienic conditions.
